Republic Of Honduras

Honduras SHG EP Fincas Copantillo

Cup Profile

Blackberry notes with full body, soft acidity and very sweet aftertaste.

  • Region San Andres, Lempira
  • Altitude 1500 - 1700 m
  • Varieties Yellow and red catuai
  • Screen 16 up, SHG Plus, maximum 12 def.
  • Harvest October - March
  • Shipment January - July
  • Bag Size 69 kg

Honduras SHG EP Fincas Copantillo
Bicafe has more than 20 years experience in exporting coffee. Since 2015 Bicafe has a new office in the western part of Honduras – were one of the best coffees grows. They select the farmers very carefully to guarantee best possible quality.

The office and the own dry mill are located in Santa Rosa de Copan. The dry mill has a production capacity of 275 bags per day.

The coffee comes from a cooperative from San Andres. In total they have 275 hectares- they all cultivate the red and yellow catuai.