Kenya AA Plus Top Masai
There are two harvesting seasons in Kenya. The main harvest takes place between April and November(60% of the total harvest). The second harvest takes place between December and July, and reaches 40% of the total volume.
In Kenya exporters do not buy the coffee from cooperatives or plantations directly but in auctions that are held by the state every couple of weeks.
This speciality is a selection from the best AA screens from Kirinyaga region.
Black currant, hints of Tomato and Mangos, top acidity, deep body and a floral note which makes this coffee a perfect choice for coffee lovers.