Rwanda

Rwanda Musasa Dukunde Kawa Late Harvest : Ruli & Mbilima

Washing Station Musasa Ruli & Mbilima
Varietal(s) % 100 Red Bourbon
Processing Fully washed & sun dried on raised beds
Altitude
Washing Station 1,999 and 2,020 meters above sea level
Farms 1,700 to 2,000 meters above sea level
Owner Musasa Dukunde Kawa Cooperative- some 2148 Smallholder farmers
Manager Valens Ntezimana & John Bosco Habimana
Town Ruli & Rubyiniro
Region Ruli Sector, Gakenke District of Northern Province & Coko Sector, Gakenke District of Northern Province
Country Rwanda
Average size of farms 25 hektar
Prizes (All washing stations) 2008 # 13 Rwanda COE
2010 # 7 Rwanda COE
2011 # 24 & # 26 Rwanda COE
2012 # 18 ve# 25 Rwanda COE
2013 # 2 Rwanda COE
2014 # 8 Rwanda COE
2015 # 21 Rwanda COE

The Musasa Dukunde Kawa cooperative has three washing stations lying high in Rwanda’s rugged northwest. Ruli- the cooperative’s first washing station- was built by the co-op in 2003 with a development loan from the Rwandan government and the support of the USAID-financed PEARL project. Mbilima- the cooperative’s second washing station- was built by the co-op in 2005 with profits earned from their first washing station, Ruli, constructed only two years prior. Respectively, constructed at 1,999 meters and 2,020 meters above sea level, they are some of Rwanda’s hıghest washing stations.

Musasa Dukunde Kawa now owns three washing stations and is one of Rwanda’s larger cooperatives, Ruli has grown to process 9 containers of exportable coffee, of which we select the finest.

Most of the small scale producers with whom Musasa Dukunde Kawa works own less than a quarter of a hectare of land, where they cultivate an average of only 250-300 coffee trees each as well as other subsistence food crops such as maize and beans.

The level of care that Musasa Dukunde Kawa Ruli & Mbilima takes over their processing is impressive. Cherries are hand-picked only when fully ripe and then pulped that same evening using a mechanical pulper that divides the beans into three grades by weight.

In addition to the great work that the cooperative does with quality improvement and assurance, they also have various social programs that greatly contribute to the livelihoods of their members. School fees and medical insurance are provided along with training in quality and productivity in cultivation of coffee.