Costa Rica SHB EP Las Trojas

The first coffee Export took place in 1820 to Panama.

The coffee arrived late in the 18th century in Costa Rica. The cultivation of the coffee came very slow, especially in the ‘ Central Valley ‘. Costa Rica was the first country that established coffee production as a part of the industry.

Costa Rica and coffee are the best couple. The solid is volcanic and gives the right acidity to the coffee. The rich organic soil is supporting the coffee production in terms of quality. Like this the coffee received the best nutritions. The climate in Costa Rica is the best.